Take Three

Three eggs any style with Mckay’s breakfast potatoes or hash browns, choice of thick cut smoked bacon, chicken apple sausage, or ham steak & toast or English muffin.

Huevos Rancheros

Two eggs cooked to order, crispy corn tortillas, Spanish rice, refried beans & avocado served with house-made salsa

Breakfast Burrito

Scrambled eggs, chicken sausage, hash browns & cheddar cheese, wrapped in a flour tortilla. Served with avocado & salsa.

hangover burger

House-made chorizo burger with manchego cheese & poblano mayo & topped with a fried egg served with Mckay’s breakfast potatoes

Biscuits & Gravy

Two buttermilk biscuits topped with sausage gravy, two eggs any style & Mckay’s breakfast potatoes or hash browns

Malted Pancakes

Three malted pancakes served with whipped butter & maple syrup

Buckwheat Pancakes

Three large buckwheat pancakes served with whipped butter & maple syrup

Chicken Fried Steak & Eggs

Chicken fried hanger steak, two eggs any style, country gravy & Mckay’s breakfast potatoes or hash browns & toast or English muffin

Grilled Hanger Steak & Eggs

Corned Beef Hash

Served with two eggs any style, choice of toast or English muffin

Smoked Salmon Omelet

Three egg omelet with smoked salmon, scallions & boursin cheese served with Mckay’s breakfast potatoes or hash browns

Omelets Your Way

Three eggs folded with your choice of ingredients served with Mckay’s breakfast potatoes or hash browns.

Malted Waffle

A crispy malted waffle served with whipped butter & maple syrup

Cinnamon French Toast

Thick slices of French baguette dipped in a cinnamon-vanilla egg batter topped with powdered sugar

Steel Cut Oats

Irish​ oatmeal served with brown sugar & berries

Granola Parfait

Yogurt, honey nut granola & seasonal fruit & berries

Fruit Plate

A sliced selection of fruit, berries & grapes

Salmon Lox Plate

Smoked salmon sliced thin with hard cooked egg, capers, red onion & sliced tomato. Served with bagel & cream cheese

Cottage Cheese

Cottage cheese with sliced tomato

Sweet Potato-Chipotle

Coliseum Salad

(What a “Caesar” would eat) crisp lolarosa, white balsamic dressing, grape tomatoes & avocado stuffed in a garlic crostini

Mckay’s House Salad

Butter lettuce, candied pecans, blue cheese crumbles & maple vinaigrette

Cajun Catch

Calamari fries, crispy fried oyster & breaded gulf shrimp. Served with house remoulade & lemon

Tuna Thai’d

Sesame & black pepper crusted ahi, seared rare, over a Thai marinated Asian slaw, grilled pineapple

House-Made Soup of the Day

Tequila Lime Ceviche

Scallops, shrimp & white fish, jalapenos, red onion, cucumber, peppers & cilantro

BBQ Chicken Flatbread

BBQ chicken, red onion, cilantro & smoked gouda

Steak Flatbread

Grilled strips of hanging tender, rich garlic sauce & roasted fingerling potatoes

Duck Flatbread

Duck confit, hoisin sauce, green onions & mozzarella

Mushroom Flatbread

Chef’s medley of mushrooms, garlic sauce & mozzarella

Greek Steak Salad

Tender-marinated sirloin tossed with crisp romaine, oregano vinaigrette, grape tomatoes, red onions, cucumber, kalamata olives & feta

“110 South” Salad

A traffic jam of all your classic salad ingredients including chopped bacon, grilled chicken, bleu crumbles, avocado, green onion, egg & tomato, tossed with ranch dressing & topped with onion straws

Southwest Salmon

Hearts of romaine, sweet roasted corn, diced tomato, black beans, peppers, red onion, avocado & chipotle dressing with blackened salmon

Pacific Island Salad

Shredded Asian vegetables, grilled shrimp, tossed in a spicy coconut-miso dressing

Kale Salad

Crisp​ Tuscan kale, radicchio, slivered almonds & plum dressing

Seasoned Beef Sirloin Burger

With smoked cheddar cheese

Right Tackle

1 lb. sirloin burger with chive horseradish jack & jalapeno bacon

Mckay’s Brined Grilled Chicken Sandwich

With provolone & apple-wood smoked bacon

Feta Stuffed Lamb Burger

With sliced cucumber & sundried-tomato cilantro-pesto

House-Made Chorizo

Burger​ with manchego cheese & poblano mayo

Grilled Turkey Burger

With chipotle mayo, Swiss cheese & fried onion straws

Atlantic Salmon Burger

With nori dijonnaise

Vegan Burger

Our own blend of farro, black beans, brown rice & fresh herbs on a sprouted bun

Classic Reuben

Grilled marble overstuffed with corned beef, Swiss cheese, thousand island & sauerkraut

Tuna Melt

Albacore tuna salad on grilled pumpernickel with Swiss cheese & tomato. Served with a fried pickle

Cubano

House-cured pulled pork, smoked ham, Swiss cheese, whole grain mustard & Havana mojo

Turkey Tower

Shaved turkey & Swiss on toasted asiago-sourdough with bacon, avocado, lettuce & tomato

Buffalo Chicken Melt

Grilled chicken tossed in frank’s red hot, Maytag bleu cheese spread & caramelized onions on grilled ciabatta

Lobster Roll

Chunks of Maine lobster tossed with lemon, clarified butter & chives stuffed into a toasted brioche roll

Savory Waffle Sandwich

A crispy, savory waffle served open faced with grilled chicken, truffled wild arugula, crumbled feta & jalapeno-citrus infused maple syrup for dipping (we’ll stop at nothing!!)

Bourbon BBQ Pulled Pork Sandwich

Slow roasted tender pork tossed in a spicy bourbon BBQ sauce, with apple slaw

Grilled Three Cheese Panini & Soup

Smoked cheddar, provolone & fontina on toasted asiago-sourdough with your choice of soup or side

Market Fish

Sensibly seasonal, locally sourced, from the boats to the backdoor

Flat Iron Steak

10oz flat iron steak grilled to perfection with maytag mashed potatoes, seasonal vegetables, & red wine demi-glace

Montego Bay Chicken

Half of a farm raised chicken, char-grilled & brushed with authentic jerk marinade over calypso rice

Sake Salmon

Fresh atlantic salmon glazed with rice wine & miso, stir-fried vegetables, forbidden rice

Carbonara Bucatini

Rich garlic cream, pancetta & razor clams

Catfish & Chips

Cornmeal crusted, beer-soaked catfish, served with garlic parmesan fries & house-made remoulade sauce

Fire & Ice Curry

Sauteed garden vegetables in a rich coconut-curry broth, served with white ginger sticky rice, followed by a soothing touch of coconut basil sorbet

Sweet Potato-Chipotle

House-Made Soup of the Day

Coliseum Salad

Crisp lolarosa, white balsamic dressing, grape tomatoes & avocado stuffed in a garlic crostini

Mckay’s House Salad

Butter lettuce, candied pecans, blue cheese crumbles & maple vinaigrette

Cajun Catch

Calamari fries, crispy fried oysters & breaded gulf shrimp served with house remoulade & lemon

Tuna Thai’d

Sesame & black pepper crusted ahi, seared rare, over a Thai marinated Asian slaw, grilled pineapple

Tequila Lime Ceviche

Scallops, shrimp & white fish, jalapenos, red onion, cucumber, peppers & cilantro

Curried Mussels

Fresh from the net, pan flashed in a rich coconut curry broth with grilled flat bread

Greek Steak Salad

Tender-marinated sirloin tossed with crisp romaine, oregano vinaigrette, grape tomatoes, red onions, cucumber, kalamata olives & feta

Kale Salad

Crisp Tuscan kale, radicchio, slivered almonds & plum dressing

Southwest Salmon

Hearts of romaine, sweet roasted corn, diced tomato, black beans, peppers, red onion, avocado & chipotle dressing with blackened salmon

Pacific Island Salad

Shredded Asian vegetables, grilled shrimp, tossed in a spicy coconut-miso dressing

Seasoned Beef Sirloin Burger

With smoked cheddar cheese

Right Tackle

1 lb. sirloin burger with chive horseradish jack & jalapeno bacon

Mckay’s Brined Grilled Chicken Sandwich

With provolone & apple-wood smoked bacon

Feta Stuffed Lamb Burger with Sliced

Cucumber​ & sundried-tomato cilantro-pesto

House-Made Chorizo Burger

With manchego cheese & poblano mayo

Grilled Turkey Burger

With chipotle mayo, Swiss cheese & fried onion straws

Atlantic Salmon Burger

With nori dijonnaise

Vegan Burger

Our own blend of farro, black beans, brown rice & fresh herbs on a sprouted bun

Market Fish

Sensibly​ seasonal, locally sourced, from the boats to the back-door

Flat Iron Steak

10 oz. flat iron steak grilled to perfection with Maytag mashed potatoes, seasonal vegetables & red wine demi-glace

Premium Roast

8 oz. center cut of beef tenderloin, dusted with espresso & sea salt, served over a fig & port marmalade, seasonal vegetables

The Double Cut

Grilled boneless pork chops, kabocha squash puree, braised Swiss chard, pomegranate-pinot reduction with jalapeno apple butter

Boneless Short Rib

12-hour, cabernet braised short rib over smoked cheddar, red pepper grits with seasonal vegetables

Montego Bay Chicken

Half of a farm raised chicken, char-grilled & brushed with authentic jerk marinade over calypso rice

Sake Salmon

Fresh Atlantic salmon glazed with rice wine & miso, stir-fried vegetables, forbidden rice

Carbonara Bucatini

Rich garlic cream, pancetta & razor clams

Catfish & Chips

Cornmeal crusted, beer-soaked catfish, served with garlic parmesan fries & house-made remoulade sauce

Fire & Ice Curry

Sauteed garden vegetables in a rich coconut-curry broth, served with white ginger sticky rice, followed by a soothing touch of coconut basil sorbet

From The Side

Seasonal Vegetables

Garlic Yukon Mash

Smoked Cheddar, Red Pepper Grits

Garlic Parmesan Fries

Sweet Potato Fries

Forbidden Rice

White Ginger Sticky Rice

Calypso Rice

Butterscotch Creme Brulee

Rich & creamy custard with a caramelized sugar top

The “Mudd”

Warm chocolate brownie drenched in amaretto ganache, served with vanilla bean ice cream

Red Velvet Waffle

Served warm with salty caramel ice cream

Seasonal Fruit Crisp

Warm seasonal fruit or berry compote with a buttery streusel topping, served with vanilla ice cream

Sorbet

Try one of our intensely flavorful artisan sorbets

Trifled-Tiramisu

Alternating layers of housemade sponge soaked in Kahlua coffee liqueur & orange vodka infused marscapone, dusted with cocoa powder

Bourbon Street Bananas!

A mckay’s twist on a classic dessert, featuring dark bacardi rum & bananas sauteed in brown sugar & cinnamon over a mound of salty caramel Ice cream

After School Special

Creamy peanut butter, strawberry jelly & sliced banana grilled between Thick cut brioche

“Breads-N-Spreads”

A trio of our savory spreads roasted garlic hummus / piquillo pepper & artichoke dip / olive tapenade presented w/ grilled pita & zatar spice

Carnitas Lettuce Wraps

Chili-citrus pork carnitas, cotija cheese, tequila marinated apples

Cajun Catch

Calamari fries, crispy fried oysters & breaded gulf shrimp served w/ house remoulade & lemon

Tuna Thai’d

Sesame & black pepper crusted ahi, seared rare, over a Thai marinated Asian slaw, grilled pineapple

Chicken Quesadilla

Grilled chicken, pepper jack & cotija served w/ salsa & sour cream

B-B-Q Chicken Flatbread

B-B-Q chicken, red onion, cilantro & smoked gouda

Reuben Flatbread

Corned beef, sauerkraut, Swiss cheese, thousand island

Strip Steak Flatbread

Tender grilled strips of sirloin, rich garlic sauce & roasted fingerling potatoes